Partners
The Club of Florence is a prestigious organization dedicated to fostering dialogue and collaboration among global leaders, scholars, and professionals. Focused on addressing contemporary challenges, the Club emphasizes innovation, sustainability, and international cooperation.
Central to its mission is the concept of renewed humanism, which seeks to reinvigorate human values and ethics in today’s fast-changing world. The Club also recognizes outstanding contributions to this cause through the Renewed Humanism Award, which was recently awarded to Mark Carney for his exceptional work in promoting sustainable finance and responsible leadership.
Through its events, initiatives, and research, the Club of Florence aims to inspire and drive meaningful change across various sectors, promoting a more prosperous and equitable future for all.
Welcome
“A collection of good things since 1979.” Cibrèo is the iconic restaurant in Sant’Ambrogio that has turned the concept of traditional cuisine into a cult. It was named after an ancient dish from Florentine tables, symbolizing a way of dining that was almost revolutionary at the time. This is when the idea of a kitchen focused on short supply chains, always in tune with the seasons, was born. And it remains that way today.
Iconic Dish
From the Potato and Ricotta Flan to the Tagliolini Timbale, including the Stuffed Pigeon with Mustard, not forgetting the Cibrèo Platter or the divine Cheese Tart with Bitter Orange Marmalade. Cibrèo’s signature dishes are beloved and define the cuisine of this restaurant as a perfect blend of tradition and the personal, eclectic inventiveness of the brilliant Fabio Picchi.
Story
Fabio thought he would become a journalist. Instead, in 1979, at just 24 years old, he opened this restaurant with its sober elegance of decor and passionate culinary tradition… so passionate that it was countercultural! Over the years, it has become a stronghold of prophetic defense of the precious and ecologically ethical use of raw ingredients. Today, it is part of the history of Italian cuisine.
Enic, a leading event management company since 1964, specializes as a PCO, DMC, and MICE service provider. We bring passion and dedication to every unique event, crafting tailor-made solutions with professionalism and attention to detail. Over 60 years, we’ve grown into a structured agency with over 300 employees and international partners, capable of organizing events globally.
Our rich history is our best résumé, and we look forward to making your next event our best one yet.
